Mandarin oranges are citrus fruits that offer health benefits due to their vitamin C and antioxidant content.Ī 2015 review suggests that the phytochemicals and active compounds in citrus fruits have the following beneficial health properties: Their peel pulls away from the flesh quickly, allowing people to segment the orange into individual pieces without any difficulty. Mandarins vary in color from bright orange to a deep reddish-orange. They are sweet, tender, and seedless, and more difficult for people to find fresh in stores. Satsuma mandarins are a specific type of mandarin orange originating in Japan over 700 years ago. Additionally, mandarin orange hybrids include tangelo and tangor. There are many different mandarin orange varieties, including Chinese honey mandarin, Satsuma, and clementine.

Tangerines are larger and flatter in shape with an uneven ‘pebbly’ textured skin.

However, tangerines are a type of mandarin, but not all mandarins are tangerines – there are different varieties. People in the United States often use the terms mandarin and tangerine interchangeably. They are smaller and sweeter than oranges, slightly flatter, and with a thinner, looser skin that is easy to peel. Mandarins are citrus fruits that belong to the botanical family Rutaceae. Share on Pinterest Catherine Falls Commercial/Getty Images

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